(clover, alfalfa, mustard, radish) in homemade buns. A simple bun recipe with sandwich booster microgreens🌱 incorporated with the dough before baking.
It gives a nutty flavor and a popping crunch to the bread. It suits any soup dish and breakfast meal. We paired the buns with chicken noodle soup with pea shoots and celery microgreens🌱 on top.
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